Custom-made Patties
We design your burger to your needs!
For example with these criteria:
Meat Category
Standard, steer/ heifer, Angus, Hereford, Halal (certified or supervised).
Meat Cut
Meat Used
Meat Content & Seasoning
Texture
Portion Size
From 45g to 500g (But not limited to this).
Beef Burger Formats
Shape of the Patty
Cooking System
Here are a few examples of custom-made patties
With over 150 different burger recipes and 35 different portion sizes, we are very flexible in creating the perfect burger for your business.
Superchilled coarse ground puck with fresh beef
Ideal for front-cooking in restaurants, burger bars, pubs & street stalls.
Characteristics
- Has to be cooked from defrosted, as the puck is pressed before cooking ina burger press or directly on the flat grill
- The coarse burger puck looks like freshly produced on site
- Course ground taste and look of a handmade burger
Superchilled fine ground puck
Ideal for front-cooking in restaurants, burger bars, pubs & street stalls.
Characteristics
- Has to be cooked from defrosted, as the puck is pressed before cooking in a burger press or directly on the flat grill
- The fine ground burger puck looks like freshly produced on site
- In many countries, a good quality burger is perceived to be fine-ground. Here you have the best quality option for it
Superchilled coarse ground pressed patty, perforated
Ideal for restaurants, burger bars, pubs & street stalls.
Characteristics
- Can be cooked from frozen
- Perforations act as chimneys to speed up cooking times and to hold its shape
- Course ground for a handmade burger taste and look
Superchilled fine ground pressed patty, perforated
Ideal for restaurants, burger bars, pubs & street stalls.
Characteristics
- Can be cooked from frozen
- Perforations act as chimneys to speed up cooking times and hold the shape
- Fine ground for a traditional burger taste and look
Superchilled pre-flamed coarse ground
Ideal for restaurants, canteens, pubs & street stalls.
Characteristics
- Cooked from frozen
- With this burger patty, you can offer a flamed-grill taste without having an
open grill - Burger patties can be produced in large volumes in a combi oven and still
taste like freshly grilled - Course ground for a handmade burger taste and look
Oval perforated fine ground
Ideal for quick service, or casual dining restaurants.
Characteristics
- Cooked from frozen
- Perforations act as chimneys to speed up cooking times and hold the shape
- Fine ground for a traditional burger taste and look
Round fine ground
Ideal for quick service, or casual dining restaurants.
Characteristics
- Cooked from frozen
- Fine ground for a traditional burger taste and look
Petal shape coarse ground
Ideal for restaurants, burger bars, pubs & street stalls.
Characteristics
- Cooked from frozen
- The petal shape gives the burger patty uneven edges to make it look like
hand-formed - Course ground for a handmade burger taste and look
Round shape coarse ground with fresh beef
Ideal for front-cooking in restaurants, burger bars, pubs & street stalls.
Characteristics
- Can be cooked from frozen
- If used defrosted, the coarse burger patty looks like being freshly produced on site
- Course ground for a handmade burger taste and look
Pre-flamed coarse ground
Ideal for restaurants, canteens, pubs & street stalls.
Characteristics
- With this burger patty, you can offer a flamed-grill taste without having an open grill
- Burger patties can be produced in large volumes in a combi oven and still taste like freshly grilled
- Course ground for a handmade burger taste and look
Pre-flamed fine ground
Ideal for canteens, caterers, pubs & street stalls (festivals, football stadiums, etc.).
Characteristics
- Fast-cooking patty with grill aroma
- Cooked from frozen
- Burger patties can be produced in large volumes in a combi oven and still taste like freshly grilled
- Fine ground for traditional burger taste
Contact Us
A team of expert product advisors are available for your enquiries
